Thursday, May 01, 2003
Tonight I'm cooking dinner for 12 - the junior docs and medical students. I've always been fascinated by bush tucker, and although it may seem strange that a Chinese Kiwi from Remuera is cooking Aussie bush tucker, on the menu is: beer damper in paperbark, wattleseed and pear bread, cajun kangaroo with quandong sauce, chicken in corrobee spices, macadamia and bean salad, greens with kutjera relish, and lemon myrtle icecream with macadamia nut and wattleseed tuile. (sounds posh - but it's all experimentation!!)
Piokiwi 12:54 pm
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